Every fork tells a Turkish story.

From Edirne's sizzling liver to Kars' mountain honey — The Turkish Fork maps the entire country plate by plate. Recipes, street food and food-travel guides for all 81 provinces, from the Aegean to the Mesopotamian plains.

Open the 3D dish map → Latest recipes

The journal

Recipes & stories, fresh off the fire

Each post is its own page — edit in the CMS, they appear here

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İzmir · 35 Recipe

Menemen — the morning that started it all

Soft eggs folded through tomato, green pepper, and a whisper of pul biber.

20 min Serves 2

Provinces covered

Regions, one table

Recipes & counting

Years of cuisine

Interactive 3D dish map

Fly over Türkiye, dish by dish

Hover a pin · Click for the dish · Filter by region below

Drag to orbit · ⌘/Ctrl + scroll or buttons to zoom · Pinch on touch

The full map · plate codes 01–81

All 81 provinces, one delicious index

Tip: click a province to fly to it on the 3D map ↑

Road status 81 provinces. One very hungry fork. 🍴

The mission

Not one city. The whole country.

Most Turkish food sites stop at Istanbul. The Turkish Fork doesn't stop until plate code 81.

Every province in Türkiye has a dish it would defend with its life — Bursa has its İskender, Şanlıurfa its çiğ köfte, Rize its mıhlama bubbling in copper. We're documenting them all: the recipes, the markets, the masters who still make them the old way.

Fly over the 3D map, or use the index to jump into any province — from the Aegean olive groves to the spice routes of the Southeast.

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